In summer, whether it is at home or on the side of the road, or in restaurants and restaurants, a cold bottle of beer plus one or two kinds of cold dishes has become the enjoyment of most people. Can you really drink cold beer? Who should not drink cold beer? Learn about it together.
Beer is the oldest alcoholic beverage in the world and is the third-best beverage consumed in the world after water and tea. Beer was introduced to China at the beginning of the 20th century and is a foreign wine. Beer is based on English beer translated into Chinese "beer", called "beer", still used today. The beer is made from barley malt, hops, and water as the main raw materials and is made from yeast fermentation. It is a low-alcohol wine full of carbon dioxide. The content of alcohol in beer is the least. Therefore, drinking beer is not only injurious to people, but drinking in small amounts is beneficial to health.
One, wine temperature is too low and there are hidden dangers.
Beers with too low a temperature not only affect the taste but may also induce many diseases.
Even the beer stored in the refrigerator should be controlled at 5-10 degrees Celsius, because the solubility of the carbon dioxide contained in the beer varies with the temperature, beer ingredients in this temperature range coordination and balance, can form the best taste, temperature over Not only is it not good to drink, but it also degrades and releases the protein in the liquor, and the nutrients are destroyed.
More importantly, too low a wine temperature will lead to a rapid drop in the temperature of the gastrointestinal tract of the drinker, a decrease in blood flow, affect the digestive function, and in severe cases may cause diarrhea, abdominal pain, diarrhea and other gastrointestinal diseases, and can cause duodenum As the pressure rises, the internal pressure of the pancreatic duct rises and the secretion of the pancreas is stimulated to induce acute pancreatitis.
According to information, as early as 1924, some people in foreign countries studied the influence of beer on the human body. Everyone drinks two bottles of medium-strength beer on an empty stomach. The reaction is similar to that of drinking 100 ml of strong liquor. Subjects experienced a sudden increase in heart rate, an increase of 88% in pulse rate, a 38% decrease in arm reaction ability, a 26% decrease in resting standing ability, a 14% decrease in coordination ability, and a 5% decrease in thinking ability. It can be seen that, like beer and liquor, the consumption of the body is increased and it is prone to fatigue, and the thirst-sweating phenomenon of drinking beer is even more severe. This not only fails to relieve the heat, but also impairs thinking ability and work efficiency, and may even cause problems. Mistakes in the accident.
Second, there are hidden dangers of excessive drinking, organ burden is easy to increase
People have a misunderstanding that they think that the alcohol content of beer is not high, so many people drink in the summer and even drink it as a summer heat drink. However, in fact drinking beer without restriction also harms the human body.
Individuals who drink beer in large quantities will drink a lot of water quickly, but alcohol will be absorbed. If beer is consumed excessively throughout the summer, it will greatly increase the burden on the liver, kidneys and heart, and cause harm to these vital organs. .
At the same time, because barley juice containing brewing beer contains oxalic acid and ribonucleotides, they interact to increase the amount of uric acid in the body and promote the formation of stones.
In addition, due to the fact that beer is rich in nutrients and heat energy, the nutrients contained in the beer are easily absorbed by the body. A lot of drinking can cause body fat accumulation, so it is not advisable to drink too much. Experts advise individuals not to drink more than 1000 milliliters per day.
Three or seven groups of people want to hide beer, health and safety in summer
There are seven types of people who must pay special attention not to use beer. They are diabetes, high blood pressure, chronic gastritis, maternal, urinary system, liver disease, and people who are taking certain drugs.
1, diabetic patients
One litre of 12 degree normal beer produces about 800 milliliters of milk or 500 grams of lean meat, or 250 grams of bread. If diabetics drink a large amount of beer without controlling other foods, they will increase blood sugar, cause acidosis, and worsen the condition.
2, hypertensive patients
Beer is rich in tyramine, can promote the release of epinephrine in the sympathetic nerve fibers, systemic arterioles are strongly contracted, so that blood pressure rises, and even lead to hypertensive crisis.
3, chronic gastritis patients
Drinking beer in patients with chronic gastritis can inhibit or reduce gastric mucosal synthesis of prostaglandin E, resulting in gastric mucosal damage, cause abdominal distension, stomach burning sensation, belching, loss of appetite and so on.
4, pregnant women
Beer is made from barley. According to traditional Chinese medicine, barley has a back-fat effect and beer prepared with it will inhibit the secretion of milk and affect breastfeeding. Furthermore, alcohol is passed to the child through the umbilical cord or breast milk, affecting the child's brain development.
5, patients with urinary stones
According to research, in the preparation of beer wort, not only contains calcium and oxalic acid, but also contains uridine nucleotides and purine nucleotides, which interact with each other, can increase the amount of uric acid in the human body and promote the formation of kidney stones. Therefore, patients with urinary stones should drink as little or no beer as possible.
6, liver disease patients
The liver function is not perfect. The acetaldehyde produced by the metabolism of ethanol and acetic acid can lead to necrosis or degeneration of hepatocytes. It also affects the metabolic functions of liver, such as proteins, bilirubin, and drugs, resulting in the recurrence or aggravation of liver diseases.
7. Taking some drugs, such as furazolidone and beribaviin can increase the body's sensitivity to beer, causing nausea, vomiting, abdominal pain, diarrhea, dyspnea and other adverse reactions; in addition, beer can enhance the antipyretic and analgesic remedies Due to the irritant effect on the gastrointestinal tract, therefore, beer should be avoided when taking these drugs.
Fourth, beer barbecue does not match
When it comes to drinking beer, the doctor said that barbecue and seafood must not be consumed with beer. This is the source of gout. The doctor reminds everyone that barbecued foods are mostly seafood, animal organs and meats. They are the same as beer and belong to the high purine foods. Glue metabolism is an important factor in causing gout. If you eat barbecue and beer at the same time, you will risk gout. Great increase.
In addition, during the barbecue process, not only carcinogenic substances such as “benzopyrene†are produced, but also nucleic acids in meat undergo heat decomposition to generate gene mutations and produce carcinogens. The drinking will dilate the blood vessels of the digestive tract and dissolve the mucus proteins on the mucosal surface of the digestive tract, making these carcinogens easily absorbed by the body and increasing the risk of cancer. Therefore, drinking beer should try to avoid eating barbecue, if you really want to eat, you can eat some fresh fruits and vegetables, sea cabbage, seaweed, seaweed, etc., to reduce side effects.
At the same time smoked fish should not be used
There is a very important common sense, that is, when drinking lots of beer, smoked food such as smoked fish and smoked bacon should not be included in the served dishes.
Because smoked foods contain organic amines, polycyclic hydrocarbons, Amino Acid derivatives, and even benzopyrenes are produced during cooking. When the amount of blood lead is increased due to excessive alcohol consumption, the above-mentioned substances in the smoked food are combined with them and can induce digestive tract diseases and even tumors. Due to the large amount of beer consumed on a hot day, the probability of inducing a disease is often high.
Fifth, the bottle should not be bundled
In recent years, there have been times when beer was blasted and wounded in bundled packaging or non-B-labeled glass bottles. Some consumers used beer to bundle beer bottles after they purchased beer and crashed on their way home. The original beer bottle has a certain air pressure, the ambient temperature is high, and the pressure in the bottle will also increase. Therefore, the beer purchased on a hot day must pay special attention to “explosion-proofâ€. Do not buy non-standard labels, use bundled packaging or non-B label glass. Bottle-packed out-of-home miscellaneous beer.
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