Medicinal character
The roots are cylindrical in shape, slightly thicker or thicker in the middle, and slightly curved, 6 to 20 cm long and 1 to 3 cm in diameter. The surface is grayish yellow or gray-brown with irregular longitudinal grooves, transverse lenticels and sparse transverse cracks and root marks. Solid quality, not easy to break, black section, slightly shiny. Gas specific caramel, sweet, slightly bitter, salty.
The Color of Vaccum Fried Potato chips is same as fresh potato.
Huaiyang Wanyuan Foods start business in 2005.Which is a manufacturer and exporter of Vacuum fried,Fried and Dehydrated vegetables.We also got a patent for VF products.
Crispy Vacuum Fried Potato chips an be made different taste according to customers'demands.it can be eat direcely as snacks ,cooking and mixed with other VF vegetables.
Vacuum Fried Potato Chips
Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com