The traditional sweet potato seedlings are buried in the whole soil of the seed potatoes, causing the lower half of the sweet potato to germinate, and reduce the emergence rate. In the production process, we have explored a technology for the first replanting of sweet potatoes, which not only allows the germination rate of the seed potatoes to reach the highest level, but also makes the operation simple and requires no investment. The specific method is as follows.
Before the sweet potato is sown, the seed potato is cut longitudinally from the middle, and the cut surface is smeared with 5% concentration of Weinel sodium solution (available from the chemical shop) within 5 minutes, and then the cut side is placed in the sun and cut in the sun. ~ 2 hours to promote healing, in the case of cloudy days must be dry for 2 days, and then ditch planting. It should be noted that in order to ensure that the germination time and the strength of the seedlings of the buds of the heads and tails of the sweet potatoes are consistent, when placing the seed potatoes, the section must be downwards and the head of the seed potatoes should be lower than the tail. After covering the soil, it can be managed by conventional methods.
Experiments show that this method not only completely eliminates the germinal dead angle on the underside of the sweet potato, and increases the seedling production rate of the seed potato by more than 30%, but also greatly improves the uniformity of the seedlings and lays the foundation for the high quality and high yield of sweet potato.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com