Naphthalene acetic acid can be sprayed, generally at a concentration of 40 mg/kg, ie 25,000 times. The specific operation is: first 10 grams of alkaline surface into 500 ml of 60 °C hot water, after the amount of naphthalene acetic acid is poured into the container holding water, fully dissolved so that naphthalene acetic acid and alkali water dilution and dilution into the mother liquor, and then These mother liquors are poured into a sufficient amount of water and sprayed after mixing. It should be noted that: First, the spraying time needs to be sprayed for the first time 30 days before fruit ripening, and then sprayed for the second time at intervals of half a month. The use multiples are the same; the second is that individual species may have adverse reactions to naphthaleneacetic acid, common performances. It is a yellow leaf or a small amount of fallen leaves in the short term. This is a normal reaction and you don’t have to panic.
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