The principle of raising pigs in fermentation beds and fermentation beds is the same, and operations are basically similar. However, due to the differences in the living habits of goats and pigs, there are some issues that need special attention in some operations. Take Jinbao dry-leaf-fermenting bed for raising sheep as an example as follows: 1. Site selection requirements: Since the goats are happy to clean, require fresh and clean feed and drinking water, dry and ventilated buildings are required, and the environment is low-lying, damp and polluted. It is easy to cause parasitosis and hooves disease, so the sheds should be as dry and flat as possible. If the surrounding area of ​​the pens is low, the floor can be treated as a “diaojiao†with slatted floor. Leave 10-20cm below to avoid excess moisture to soak the litter, and also to prevent the surrounding water from seeping into the fermented mattress material. 2. Preparation of litter: The layer thickness of sheep's fermentation mattress is generally slightly lower than the thickness of the pig's fermentation bed, and the thickness of the bedding of the gold baby dry-leaf-fermenting bed is 40 cm. The source of the litter can use sawdust alone or Sawdust, rice hulls, straw combined. 3. Preparation of strains: (1) Dosage: 1 kilogram of strains of goldfish fermentation bed, 15-20 square hectares of sheep can be laid. The area of ​​a single pen cannot be too small. It is recommended that 40-50 square is appropriate and the breeding density should not be too high. It is recommended that each sheep should occupy about 2 square meters. (2) Dilution: Goldbeet fermentation bed strains must be mixed with rice bran (or corn flour, wheat bran), evenly mixed in a ratio of bacteria: rice bran (or corn flour) = 1:5 or more, without mixing with water, this is In order to more even spread the bacteria on the fermentation bed. 4. Fermented bed construction: Mix the diluted bacteria with the prepared bedding. Multi-level dilution method can be used to achieve a uniform effect; first, about 10 cm of the bottom layer of the sawdust mixture mixture of the husks can be spread evenly into the rice bran. Dilution of the bacteria was evenly covered, and 10 cm of sawdust mixed with rice hulls was spread. The mixture was then sprinkled into the diluted mixture until it reached a 40 cm thick cushion. 5. Routine Maintenance: Because goats do not have the habit of pigs arching and they also like the clean and dry environment, the daily maintenance of the fermentation bed is even more important. It is necessary to increase the frequency of overturning of the fermentation mattress material. To pour 1-2 times, burying the excreta of goats will not only facilitate the smooth progress of the fermentation bed, but also keep the surface of the fermentation bed clean and dry. 6, litter moisture control: Because goats like a more dry environment, so to prevent water penetration into the litter, the surface litter moisture content can not afford dust as a standard. 7. Fermentation rhythm and temperature control: During the fermentation, the inner layer of 10 cm or less is covered by hand, and the heat can be felt, which is caused by the fermentation bed working, accompanied by the clear fragrance of alcohol and mud. The tempo and temperature of fermentation can be controlled artificially. To increase the temperature and fermentation quickly, one or more of the following measures can be taken: increasing the dosage of fermentation aids, increasing the thickness of the sawdust layer, increasing the number of tumbling times, and perforating ventilation. The core fermentation temperature of the Jinbao Dry Sausage Bed Raising Sheep is generally around 50°C, and the surface temperature is maintained at 20 degrees for both winter and summer. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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