How Pueraria powder is processed

A nutritious food is made from extractable starch from wild kudzu root. At present, it is the best time to dig wild puerariae. The processing method of pueraria powder is as follows: Cleaning roots: The pueraria with smooth surface, no mildew, and no damage should be washed with water to remove dirt, sand and other impurities without removing the epidermis. Slurry refining: The washed kudzu block is sent to a disintegrator for disintegration. Water must be added to the disintegration, and the ratio of Pueraria to water should be 1:3. The screen diameter of the disintegrator is 2 mm. Slurry separation: Select a clean pool, pad with a wide plastic sheet, and place a 90-100 mesh wire screen in the tank. Spread gauze in the sieve, fill the slurry with gauze, and inject clean water. Stir thoroughly to make the starch leak into the pool with water. Add water repeatedly until starch and powder residue are separated. Conditions can also be separated by a centrifuge. The centrifuge rotates at a speed of 1,000 revolutions per minute and is centrifuged for 10 minutes to obtain wet starch. Precipitation: After the starch slurry was precipitated for 48 hours, the starch was dried and the starch was removed. Drying: The starch blocks can be packaged after drying. Since starch undergoes a certain degree of oxidative decomposition during the drying process, dry starch is advocated. Drying temperature is about 60 °C is appropriate. (Chang'an County Agricultural Bureau Zhang Guohong, agronomist)

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