When the fry is hatched, the total length is 5~7mm. In the 2-3 days after the film is released, its nutrition is also called internal nutrition, that is, it depends on the absorption of vegetative growth in its own abdominal yolk sac, and gradually transitions to the culturing and mixing phase. The fry on the one hand absorbs the hatching yellow and on the other hand intakes the outside food. When the yolk sac disappears, the fry grows by ingesting plankton in the water, ie vegetative growth. (1) The fish fry in the pond has a body length of 7-10.5mm, and its feeding organs have just begun to develop. The palatability of bait is mainly determined by the size of the fry's caliber. Due to the similar caliber of all kinds of fry, the types and sizes of palatability foods for all fish fry are similar, and they are all fed with the most suitable baits such as rotifers, protozoa, nauplii (copepods), and small horns. . (2) When the fish fry with a total length of 10-15 mm: the eel of eel and eel grows more, the feeding mode starts to devour and gradually turns into a filter. In addition to rotifers, copepods, and horny species, a small amount of large-scale phytoplankton has emerged in its palatable baits, and grass carp, herring, cockroach, cockroach and carp are still ingested. Its palatable baits are mainly cladocera and copepods and begin to ingest small benthic animals. (3) Fry with a total length of 16-20 mm: The morphology of the feeding organs has been greatly different, so their grazing differentiation is more pronounced. The maggots and squid have more and longer maggots. In addition to rotifers, cladocera and copepods, there are more phytoplankton and organic debris in their palatable foods. Because the eel's eel is slimmer and denser than the eel, its palatability is smaller than eel's. The fish such as grass carp are still dominated by ingestion. Due to the larger diameter, large zooplankton and small benthic animals can be devoured. (4) When the total length of 21-30 mm fry: its feeding organs are more developed, cockroaches, squid are close to adult fish. The food habits were all fed by organic plankton of plankton, among which carp had more phytoplankton than carp, and carp had more zooplankton than carp. In addition to grass carp, herring, cockroach, cockroach, eel, and other large low-grade animals such as swallowing large branches, the full length of 25 mm, has begun feeding duckweed.
Sunson is committed to the research and development of high quality and efficient Food And Beverage Enzymes for global customers. Alpha Amylase and glucoamylase are often used in the production from raw materials with high starch content and low starch content to solve the stability of clarifying drinks. Starch in that raw materials is converted to glucose and soluble small carbohydrates under the action of amylase and glucoamylase, avoiding the combination of starch granules and precipitating. In the production of cloudy juice, the natural turbidity of the juice can be maintained by controlling the activity of various pectinase. The addition of pectinase can promote the clarification and filtration of fruit juice, maintain the natural flavor and color of the juice, increase the yield, reduce the cost and save energy.
Benefits:
Reduce the viscosity of fruit juice
Clarify the juice
Improve the yield of juice.
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Fruit Juice Enzymes
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