With the improvement of people’s living standards, there are more and more people who like to fish, which provides a rare opportunity for leisure fishing. Many fish farming households have rebuilt fish ponds specifically designed for fishing, integrating fishing, fish sales, and catering, and aquaculture benefits have increased significantly. But how can we manage the fishing ponds in the most cost-effective way? First, the dredging and drying ponds and fishing ponds are mainly cultured with squid and squid. They belong to benthic fishes, and they like to stick mud to swim, making it difficult to get water in the pool. On the hook, it affects the interest of anglers. Therefore, when changing to a fishing pond, it is necessary to thoroughly remove mud from the pond and properly deepen the water layer. This is not only beneficial to the growth of fish, it will not cause muddy water in the pool. Second, put fish on time If the foundation fish of the fishing pond are mainly raised on their own, then large-scale species should be released at the end of winter and early spring. At this time, due to tight scales and weak bacteria activity, the survival rate of fish is high. After 2 months to 3 months of intensive feeding, the ponds can be fished. Avoid transporting fish long distances in the summer and autumn high temperature season, otherwise it will not be worth the loss due to higher mortality. Fish in fishing ponds can also be purchased or replenished directly from nearby fish ponds. Third, the full range of fishing ponds suitable for different hobby, different levels of anglers, it must be diversified species. In general, fishing ponds are required to stock various species of fish that live in the upper, middle, and lower layers of water bodies, including grasshoppers, earthworms, grasses, grasshoppers, eels and squids. Although it is not easy to “hook†the squid and squid, it can ingest the planktonic food in the water to purify the water. At the same time, it is also possible to stock some carnivorous fish such as stingrays, squid, blackbirds, and larger-sized conventional species. This will not only eliminate the wild fish competing for food and oxygen, but also increase the interest of anglers. Fourth, the moderate density of fishing ponds to put into the fish requirements larger specifications, moderate density, the fish is too small, anglers fishing fish has no commercial value, the density is too small to stimulate the interest of anglers. General carp tail weight 0.1 kg to 0.5 kg, carp tail weight more than 0.4 kilograms, carp tail weight more than 0.5 kilograms, grass carp tail weight more than 2 kilograms is appropriate. The density is definitely not as great as it gets. If it is too big, it will not only increase the management difficulty, but also increase the mortality of the fish. Because it is too easy to hook, it will also cause the angler to lose the unique taste expected. Generally, there is aeration and water injection conditions. The amount of fish thrown per cubic meter of water must not exceed 1.5 kg. The amount of fish that can be released per cubic meter of water without aeration must not exceed 1 kg. Generally, the amount of fish within 500 kg per mu should be controlled. After being fished, replenish it promptly. V. Reasonably control the daily feeding amount of the food within 3% to 5% of the fish's body weight, and only feed it once a day. The time is between 4 pm and 5 pm, so that the fish can keep 80% full, after a night's digestion, the next day The fish is in a state of semi-starvation and is very conducive to fishing. In addition, fishes such as cockroaches, cockroaches, and cockroaches should be propagated before and after Ching Ming. At this time, the amount of feed should be strictly controlled, and less feeding and less flushing should be implemented as far as possible to prevent fish spawning and affect fishing.
RP International Ltd is top Sodium Erythorbate And Erythorbic Acid Supplier and Manufacturer in China.
Sodium Erythorbate and Erythorbic Acid is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.
Our Annual output is 3000mt. We have professional product line for Food Antioxidant Sodium Erythorbate and Erythorbic Acid. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
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